Introduction: Ultimate Kid Smash Tacos
Philly Cheesesteak Smash Tacos just got a kid-friendly makeover! This ultimate kid fun fusion dish blends the crispy, juicy magic of a smash burger and tacos. Then it results in the cheesy goodness all wrapped in a soft, warm, crispy edged tortilla. While the original version features bold flavors like peppers and onions, this variation keeps it simple with mild, kid-approved ingredients. Finally, every bite delivers the perfect balance of melty cheese, savory beef, and a soft tortilla shell.
Instead of traditional toppings, these tacos swap in gooey American or mozzarella cheese for a milder taste. The beef still gets that signature crispy edge, but without the strong seasonings. Then, a light sprinkle of salt and a touch of butter bring out the natural flavors. Moreover, making them irresistible for even the pickiest eaters. Quick, fun, and packed with cheesy goodness, these easy smash tacos are a surefire hit for family dinners, playdates, or snack time.
The Basics, Starting Ingredients:
- 8 Street Taco sized flour tortillas
- 1 lb ground beef 80% lean, divided and rolled into 8 equal sized balls
- Sprinkle of garlic powder
- 8 slices of your favorite cheese
- Salt and pepper
To make Philly Cheesesteak Smash Burger Tacos more appealing to kids consider these options:
- Use milder Cheese: Use American or Mozzarella, or any of their favorite cheeses for a more familiar taste.
- Add Kid-Friendly Toppings: Diced tomatoes, shredded lettuce, sliced pickles, ketchup or sour cream.
- Use smaller tortillas: Mini tortillas can make the dish more fun and manageable for kids. Also, consider using larger tortillas and then cutting them into smaller portions.
- Offer customization: Let kids choose their own toppings to make the meal more engaging and personalized.
Instructions:
First Step: Smash Burger on Tortillas
- Heat a large skillet or ideally a griddle over medium-high heat. Add a small amount of oil to prevent sticking
- Place one ball on the pan, quickly season beef ball evenly, lightly with garlic powder, salt and pepper, then immediately place a tortilla on top of it.
- Using a burger press, heavy spatula, or bottom of a small pan, smash the ball of beef down onto the tortilla until it spreads out into an even layer that covers most of the tortilla’s surface.
- Cook for about 2-3 minutes on the first side, allowing the beef to brown and crisp while sticking to the tortilla.
Step 2: Flip and Add Cheese
- Carefully flip the tortilla so that the beef side is now facing up.
- Immediately add a slice or two of your favorite cheese on top of the cooked beef.
- Cover the skillet with a lid or aluminum foil for about a minute or until the cheese is melted.
Step 3: Assemble the Tacos
- Remove the smash burger taco from the skillet and repeat for any additional portions.
- Add a dollop of your favorites like ketchup or sour cream.
- Finish with your chosen topping like tomatoes or shredded lettuce.
Serve
Fold each taco in half like a quesadilla or serve open-faced. Enjoy your crispy, cheesy, flavorful Smash Burger Tacos!
Tips for Success
- Make sure your skillet is hot enough to sear the beef properly without overcooking it.
- Optional Butter Finish: Add a small pat of butter after flipping for extra richness.
- Feel free and be creative with additional topping you normally enjoy with both tacos and burgers to deliver that perfect flavor!
- If you plan to use any vegetables like onions or peppers, saute them first in the same pan to desired tenderness.
Conclusion:
These kid-friendly Philly Cheesesteak Smash Tacos turn simple ingredients into a cheesy, crispy masterpiece. Every bite delivers juicy beef, melty cheese, and a warm, soft tortilla. With no peppers or onions, the flavors stay mild, making them perfect for little eaters.
Quick to cook and easy to customize, these tacos bring big smiles to the table. Serve them for dinner, snacks, or fun family nights, parties, and watch them disappear fast. One bite, and your kids will be hooked on this delicious twist on a classic favorite!
