Exciting Spicy Hot Dessert Recipes: Mexican Hot Chocolate, Mango Habanero Cakes, and Chili Raspberry Pies

Exciting Spicy Hot Dessert

Indulge in three tantalizing and exciting spicy hot dessert recipes sure to delight. So, experience bold flavors that ignite your palate and leave you craving more. Moreover, from chili-infused chocolate lava cake to fiery cinnamon-spiced brownies, these recipes offer a unique twist on traditional sweets. Also, embrace the fusion of sweet and heat, creating an unforgettable culinary adventure. Especially, elevate your dessert game and impress guests with these daring creations. Additionally, explore the perfect balance of sweetness and spice in every bite. Finally, get ready to spice up your dessert repertoire and awaken your taste buds.

Mexican Hot Chocolate

Ingredients:

  • 4 cups whole milk
  • 2 cups water
  • 1 tablet Mexican chocolate (such as Abuelita or Ibarra), chopped
  • 1/4 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Whipped cream (optional)
  • Cinnamon sticks (for garnish)

Instructions:

  1. Heat milk and water in a saucepan until warm.
  2. Add chopped Mexican chocolate. Stir until melted.
  3. Then, whisk in cocoa powder, sugar, cinnamon, and cayenne pepper.
  4. Bring to a simmer, stirring constantly, until hot and frothy.
  5. Pour into mugs. Top with whipped cream if desired.
  6. Finally, garnish with cinnamon sticks. Serve immediately.

This rich and spicy Mexican hot chocolate warms both the heart and soul. The cayenne pepper adds a delightful kick, enhancing the deep chocolate flavors.

Mango Habanero Cakes

Ingredients:

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • Add 1 cup sugar
  • Also, 2 large eggs
  • Then next, 1 teaspoon vanilla extract
  • 1/2 cup mango puree
  • 1/4 cup finely chopped habanero pepper (seeds removed)
  • 1/2 cup buttermilk

Instructions:

  1. Preheat oven to 350°F. Grease a 12-cup muffin tin.
  2. Secondly, in a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Then Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. Then, Fold in mango puree and habanero pepper.
  6. Additionally, alternate adding dry ingredients and buttermilk, beginning and ending with dry ingredients.
  7. Finally, fill muffin cups 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool in pan for 5 minutes, then transfer to a wire rack.
  10. *Optionally, make icing for cakes below

Mango habanero cakes offer a delightful balance of sweet and spicy. The habanero’s heat complements the mango’s natural sweetness, creating a unique flavor experience.

*For a delectable sweet habanero cake icing, combine 1 cup powdered sugar, 2 tablespoons softened butter, 1 tablespoon milk, and 1 teaspoon pure vanilla extract in a mixing bowl. Gradually add 1-2 teaspoons of finely minced habanero pepper, adjusting to taste for desired heat level. Beat the mixture until smooth and creamy. Once your habanero cake has cooled completely, spread the icing evenly over the top. For added flair, garnish with sliced habanero or orange zest. Enjoy the irresistible combination of sweet and spicy flavors in every bite of your habanero-infused treat!

Chili Raspberry Pies

Ingredients:

  • 2 cups fresh raspberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 package refrigerated pie crusts (two crusts)
  • Then take 1 egg, beaten (for egg wash)
  • Finally, Turbinado sugar (for sprinkling)

Instructions:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix raspberries, sugar, cornstarch, lemon juice, chili powder, and cayenne pepper.
  3. Roll out pie crusts and cut into 4-inch circles.
  4. Place a spoonful of raspberry mixture in the center of each circle.
  5. Fold dough over filling to form a half-moon shape. Crimp edges with a fork.
  6. Brush each pie with beaten egg and sprinkle with turbinado sugar.
  7. Place pies on the baking sheet and bake for 20-25 minutes or until golden brown.
  8. Cool on a wire rack.

Chili raspberry pies bring together the tartness of raspberries with a spicy chili kick. These hand pies are perfect for a sweet yet fiery treat.

These exciting spicy hot dessert recipes are perfect for adding some heat to your dessert repertoire. Enjoy the bold and exciting flavors they bring to your table!

Exciting Spicy Hot Dessert
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