Discover Simplicity in the Season: Top 5 Simple Holiday Recipes with 5 Ingredients or Less

Top Simple Holiday Recipes

As the holiday season unfolds, the air fills with the aroma of delicious treats and cherished traditions. While elaborate feasts have their place, there’s something special about simplicity. So, let’s explore top delightfully simple Holiday and Christmas recipes that require just five ingredients or fewer. These top quick, simple and easy holiday dish recipes will save you time in the kitchen, allowing you to focus on what truly matters during this festive season.

Top 5 Simple Holiday Recipes

1. Sweet and Spicy Glazed Ham

Ingredients:

  • 1 bone-in ham (7-8 pounds)
  • Then 1 cup brown sugar
  • Then 1/2 cup Dijon mustard
  • Then 1/4 cup honey
  • Finally 1/4 cup apple cider vinegar

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Place the ham in a roasting pan.
  3. In a bowl, combine the brown sugar, Dijon mustard, honey, and apple cider vinegar to create a glaze.
  4. Brush the glaze over the ham.
  5. Bake the ham for approximately 2 hours, occasionally basting it with the pan juices.
  6. Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven, let it rest for a few minutes, and slice it to serve.

2. Garlic Butter Shrimp Scampi

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup white wine
  • Finally, serve with 8 oz linguine, cooked and drained

Instructions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for a minute or until fragrant.
  3. Stir in the shrimp and cook until they turn pink, approximately 2-3 minutes per side.
  4. Remove the shrimp from the skillet.
  5. Pour the white wine into the skillet, scraping up any browned bits.
  6. Then Let it simmer for a few minutes.
  7. Toss the cooked linguine and cooked shrimp in the garlic butter sauce.
  8. Finally, serve with a sprinkle of parsley or grated Parmesan.

3. Roasted Brussel Sprouts with Balsamic Glaze

Ingredients:

  • 1 pound Brussel sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 2 tablespoons balsamic glaze
  • 2 tablespoons grated Parmesan cheese

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. Toss the Brussel sprouts with olive oil, salt, and black pepper.
  3. Arrange them on a baking sheet and roast for about 20-25 minutes until they’re tender and slightly crispy.
  4. Drizzle with balsamic glaze and sprinkle with Parmesan cheese before serving.

4. Cranberry Brie Bites

Ingredients:

  • 1 sheet puff pastry, thawed
  • 1/2 cup cranberry sauce
  • 8 oz Brie cheese, cut into small pieces
  • 1/4 cup chopped pecans (optional)
  • Finally, add Fresh rosemary sprigs (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the puff pastry and cut it into squares.
  3. Place a small piece of Brie cheese in the center of each square.
  4. Then Add a dollop of cranberry sauce on top of the cheese.
  5. If desired, sprinkle with chopped pecans.
  6. Fold the corners of each square over the filling, forming a bundle.
  7. Bake for approximately 15-20 minutes or until the pastry is golden.
  8. Garnish with fresh rosemary sprigs before serving.

5. Easy Peppermint Bark

Ingredients:

  • 12 oz dark chocolate, chopped
  • 12 oz white chocolate, chopped
  • 1/2 teaspoon peppermint extract
  • Finally, crushed candy canes (for topping)
  • Also, Red and green colored sugar (optional)

Instructions:

  1. Line a baking sheet with parchment paper.
  2. Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Stir in 1/4 teaspoon of peppermint extract.
  4. Pour the dark chocolate onto the prepared baking sheet and spread it evenly.
  5. Place it in the refrigerator for about 15 minutes to set.
  6. Then melt the white chocolate in a separate bowl, adding the remaining peppermint extract.
  7. Spread the white chocolate over the dark chocolate layer.
  8. Immediately sprinkle with crushed candy canes (and colored sugar if desired).
  9. Chill until the bark is firm, then break it into pieces.

In conclusion: these five Christmas recipes with five ingredients or fewer embrace the spirit of simplicity. Furthermore, allowing you to savor the season with less time in the kitchen and more time creating cherished memories with loved ones. It’s these moments, created with uncomplicated ingredients but enriched with love and togetherness, that etch indelible marks on our hearts. Enjoy!

Top Simple Holiday Recipes
Shopping Cart
#
Scroll to Top