Delicious No Bake Pumpkin-Chocolate Chip Cheesecake, Yum!

Recipe!

No Bake Pumpkin Chocolate Cheesecake

Fall is here, and it’s the season when we all crave the cozy flavors of pumpkin. But why settle for the ordinary pumpkin treat when you can elevate your dessert game with a No Bake Pumpkin Chocolate Chip Cheesecake? This delightful dessert takes the classic pumpkin cheesecake and adds a delectable twist by incorporating rich chocolate chips into the mix.

With just five simple ingredients, this Fall Flavored cheesecake recipe is not only incredibly delicious but also incredibly easy to make. It’s the perfect addition to your next gathering. Whether it’s a fall-themed party or a casual get-together with friends and family. Trust us; once you serve this cheesecake, everyone will be clamoring for a slice. So, it might be wise to prepare two.

The creamy, pumpkin-infused filling combined with the delightful surprise of chocolate chips creates a dessert that captures the essence of autumn in every bite. So, embrace the season and treat your taste buds to this mouthwatering No Bake Pumpkin Chocolate Chip Cheesecake. It’s a dessert that embodies the warmth and comfort of fall, and you won’t want to miss out on savoring its delightful flavors.

No Bake Pumpkin Cheesecake

5 Ingredients that you need

● 8 oz. package of softened cream cheese

● 1 cup of canned pumpkin pie filling

● 8 oz. Tub of cool whip (divided)

● ¾ cup of chocolate chips

● Ready make chocolate pie crust

Let’s Make It

Beat together the softened cream cheese with canned pumpkin pie until blended. Then gently fold 2 ½ cups of Cool Whip and ¾ cup chocolate chips reserve 2 T. chocolate chips for toping.

Spoon ingredients in the chocolate pie crust.

Refrigerate until firm for about 3 hours.

When ready to serve top with the remaining Cool Whip.

Cut yourself a slice and Enjoy your Pumpkin-Chocolate Cheesecake! Store the remaining cheesecake in the refrigerate to eat later!

Mix in Idea

Replace chocolate chips with toasted pecans.

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